The consistency I was aiming for was a creamy soup but thinner then a chowder.
The stew was described to be perfect on a cold night and by the description itself, it sounds like something I wouldn’t mind having almost every night if I had the choice! Sister’s stew was mentioned in, A Dance of Dragons, and was served at the Three Sisters. It’s quite common to find any mention of food in any of my favorite movies and television shows but very few come in such great detail. “I am, my lord.” A DANCE WITH DRAGONS, A SONG OF ICE AND FIRE, GEORGE R.R. “This is better than what you’ve had before. “I have, my lord.” The same stew was served all over the Three Sisters, in every inn and tavern. It was the sort of stew that warmed a man right down to his bones, just the thing for a wet, cold night. It was thick with leeks, carrots, barley, and turnips white and yellow, along with clams and chunks of cod and crabmeat, swimming in a stock of heavy cream and butter. She served it in a trencher hollowed out of a stale loaf. The beer was brown, the bread black, the stew a creamy white. We’ll find dry clothes for you, but first you’ll eat.” He shouted, and a woman entered the hall.
My hall is cold and damp and dark, but not without some courtesy. Lord Godric waved his spoon toward a chair.
